Candy Bar Pie
Candy Bar Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 12 oz. tub cool whip, thaw and divide, 2 (4 serving size) pkg. instant chocolate pudding, 1 tbsp. milk and 2 pkg. (2.07 oz.) chocolate covered caramel peanut nougat bars, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese and milk until smooth.
Gently stir in 2 cups Cool Whip and candy bar.
Pour 1 3/4 cups milk into a bowl.
Add pudding mixes and beat.
Stir in 1/2 cup Cool Whip.
Spread 1/2 the pudding mixture on bottom crust.
Spread cream cheese mix over pudding.
Top with remaining pudding mixture.
Refrigerate 4 hours.
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