Candy Bar Pie
Candy Bar Pie is an easy dinner. Made with 8 oz. pkg. cream cheese, softened, 8 oz. carton frozen whipped topping, thawed, 4 (2.1 oz.) butterfinger candy bars and 1 (9-inch) graham cracker crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small mixing bowl, beat the cream cheese until smooth.
Fold in whipped topping.
Crush the candy bars; fold 1 cup into the cream cheese mixture.
Spoon into crust.
Sprinkle with remaining candy bar crumbs.
Refrigerate for 2 to 4 hours before slicing.
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