Candy Bar Pie
Candy Bar Pie is an moderately easy dinner. Made with 5 snickers, cut into 1/4-inch pieces (2.07 oz.), 1 pastry shell, baked, 12 oz. cream cheese, softened, 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place candy bars in pastry shell; set aside.
In a mixing bowl, beat cream cheese and sugar until smooth.
Add eggs, sour cream and peanut butter.
Beat at low speed until combined.
Pour into pastry shell.
Bake at 325Β° for 35 to 40 minutes or until set.
Cool on wire rack.
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