Candy Bar Pie
Candy Bar Pie is an moderately easy dinner. Made with 1 ready-to-bake crust, 5 candy bars (snickers, milky way, etc.), thinly sliced, 1/2 c. sugar, 4 (3 oz.) pkg. cream cheese and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Bake pie crust at 450° for 5 minutes, then line with candy bars.
Cream sugar and cream cheese.
Add eggs, sour cream and peanut butter; pour over candy.
Bake at 325° for 30 to 40 minutes.
Melt chocolate chips and whipping cream over low heat. Drizzle over warm pie.
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