Candy Bar Cookies
Candy Bar Cookies is an moderately easy dinner. Made with 3/4 c. butter, 3/4 c. sifted powdered sugar, 2 tbsp. evaporated milk, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream the butter.
Gradually add the powdered sugar, creaming well.
Add the evaporated milk, vanilla, salt and butter flavoring; mix well.
Blend in the flour.
Mix thoroughly.
If necessary, chill for easier handling.
Roll out the dough half at a time on a floured surface to a 12 x 8-inch rectangle.
Cut into 2-inch circles or squares.
Place the cookies on an ungreased cookie sheet.
Bake at 325Β° for 8 to 10 minutes until lightly browned.
Spread a teaspoon of the filling on each.
Top with 1/2 teaspoon of icing on each.
Decorate with a pecan half.
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