Candy Apple Walnut Pie
Candy Apple Walnut Pie is an moderately easy dinner. Made with 6 c. thinly sliced cooking apples (such as jonathan, rome or granny smith), with or without peel, 2/3 c. chopped walnuts, 1/2 c. cinnamon red hot candies, 1/3 c. plus 2 tbsp. sugar, divided usage and 1/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large bowl, toss together apples, walnuts, cinnamon candies, 1/3 cup sugar and flour.
Pour into one frozen pie crust. Break or crumble second frozen crust into very small pieces; toss with remaining 2 tablespoons sugar.
Sprinkle over apples.
Bake in preheated 375Β° oven on a preheated baking sheet 55 to 60 minutes or until candies melt and bubble up through crumbled crust.
Cool completely before serving.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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