Candied Yams
Candied Yams is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with to 3 large yams, c. milk, eggs, c. sugar and bag small marshmallows, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil yams with skin on.
Let yams cook until tender and skin starts to peel off.
Cool yams off slightly and peel off skin. Cream butter, eggs and sugar together.
Add milk, cinnamon and nutmeg.
Pour into baking dish.
Bake at 350Β° for 20 to 30 minutes until slightly firm.
Add marshmallows on top and put in broil to roast marshmallows.
(Takes less than a minute.)
π· Perfect Pairings
Complete your meal with these
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