Candied Sweet Potatoes a La Orange
Candied Sweet Potatoes A La Orange is an moderately easy dinner. Made with 4 medium sized sweet potatoes, 1 orange, 1 stick cinnamon, 1 qt. orange juice and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Set peeled potatoes in a baking pan.
Combine all the ingredients and pour over the potatoes.
Add the sliced orange that is cut moons.
According the age of the potatoes, cooking time will vary.
After about three-fourth's hour, take out the orange slices.
Potatoes generally take one and one half hour to fully cook.
Baste frequently in the 350Β° oven. The syrup will caramelize potatoes.
Serve with candied orange as a garnish on top of potatoes.
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