Candied Sweet Potatoes
Candied Sweet Potatoes is an moderately easy dinner. Made with 3/4 c. light brown sugar, firmly packed, 1/2 c. light corn syrup, 1/4 c. butter, 1/4 tsp. salt and 1/4 c. coarsely chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large, heavy saucepan or Dutch oven, combine sugar with corn syrup, butter and salt.
Bring to boiling over low heat, stirring until butter melts and sugar is dissolved.
Add pecans.
Reduce heat.
Add sweet potatoes, arranging in single layer; baste well with syrup.
Cook, covered, over very low heat, turning once, 15 minutes.
Remove cover.
Cook, basting occasionally, 15 minutes longer, or until potatoes are well glazed.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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