Candied Pecans
Candied Pecans is an moderately easy dinner. Made with 3 1/2 c. pecan halves, 1 c. sugar, 2 egg whites, dash of salt and dash of cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300 degrees.
Spread pecans in single layer on jelly roll pan and roast 15-20 minutes.
DO NOT BURN!
Remove pecans and let cool.
Increase oven to 325 degrees.
Beat egg whites until stiff.
Gently fold in sugar, salt and cinnamon. Once pecans are cooled, gently fold into egg white mixture.
Melt butter in jelly roll pan and return pecans to pan in single layer. Bake 30 minutes, turning pecans every 10 minutes, until butter is gone.
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