Candied Mint Leaves or Violets
Candied Mint Leaves Or Violets is an easy dinner. Made with 1 egg white, 1 tbsp. orange juice and superfine sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg white until frothy and add juice.
Dip or paint leaves or flowers with mixture.
Spoon sugar carefully on flowers. Place on wax paper to dry.
When dry, put in an airtight container.
π· Perfect Pairings
Complete your meal with these
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