Candied Fruitcake
Candied Fruitcake is an moderately easy dinner. Made with 1 1/2 lb. pitted dates (cut up), 1 lb. candied pineapple, cut up, 1 lb. candied cherries, equal portions of red and green, 2 lb. pecan halves and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together. Butter loaf pans and line with brown paper. Bake at 375 degrees for 1 1/4 to 1 1/2 hours.
Brush corn syrup on cakes.
π· Perfect Pairings
Complete your meal with these
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