Candied Fruitcake
Candied Fruitcake is an moderately easy dinner. Made with 3 boxes dates (8 oz. size), 1 lb. candied cherries, 1 lb. candied pineapple, 8 c. pecans and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sift together flour, salt, baking powder and spices into big bowl (or dishpan).
Chop dates and pineapple into coarse pieces. Add whole cherries and mix all fruit with flour mixture, distributing fruit as evenly as possible.
Beat eggs with sugar and add to other ingredients, mixing with hands.
Add whole pecans and continue, mixing until nuts are evenly distributed.
π· Perfect Pairings
Complete your meal with these
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