Candied Fruit Cake
Candied Fruit Cake is an moderately easy dinner. Made with 3 (8 oz.) pkg. pitted dates, 1 lb. candied pineapple, 1 lb. whole candied cherries, plus some for garnishing (red and green), 2 c. sifted flour and 2 tsp. double-acting baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use two loaf pans.
Grease pans well with butter and line bottom and sides with wax paper cut to fit, then grease paper. Preheat oven to 275Β°.
π· Perfect Pairings
Complete your meal with these
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