Candied Fruit Bread
Candied Fruit Bread is an moderately easy dinner. Made with 2 c. flour, 3/4 c. sugar, 3 tsp. baking powder, 1/2 tsp. salt and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, sugar, baking powder and salt.
Combine eggs, milk and salad oil.
Add to flour mixture, beating well. Stir in 1 cup candied fruit and 1/2 cup nuts.
Turn into greased loaf pan and bake at 350Β° about 50 minutes or until done.
Remove from pan and cool.
Wrap and store overnight.
π· Perfect Pairings
Complete your meal with these
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