Candied Dills
Candied Dills is an easy dinner. Made with 8 large dill pickles, cut into spears or sliced, 1 c. brown sugar, 1/2 c. vinegar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let 25 pickles (4 inch size) stand 2 weeks in salt brine (9 pt. water, 1 pt. salt).
Cut in chuncks or chips & put in water with Alum - size of walnut (1 heaping Tbsp.).
Next morning, wash & drain & pour dressing over pickles.
π· Perfect Pairings
Complete your meal with these
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