Candied Dills
Candied Dills is an moderately easy dinner you can prepare in just 40 minutes. Made with large dill pickles, cut into spears or sliced, c. brown sugar, c. vinegar and c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Let 25 pickles (4 inch size) stand 2 weeks in salt brine (9 pt. water, 1 pt. salt)
Drain & wash
Cut in chuncks or chips & put in water with Alum - size of walnut (1 heaping Tbsp.)
Next morning, wash & drain & pour dressing over pickles.
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