Candied Dill Pickles
Candied Dill Pickles is an easy dinner. Made with 1 qt. dill pickles, 2 2/3 c. sugar, 1/2 c. tarragon vinegar and 2 tbsp. mixed pickling spices, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain pickles.
Cut in 1/4-inch slices.
Combine pickle slices, vinegar and sugar.
Tie spices in small piece of cheesecloth and let mixture stand at room temperature stirring occasionally until sugar dissolves (about 4 hours).
Return half the pickles to the jar.
Add spice bag, remaining pickles, then fill jar with the syrup.
π· Perfect Pairings
Complete your meal with these
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