Candied Crust Apple Pie
Candied Crust Apple Pie is an moderately easy dinner. Made with 1 (20 oz.) can pie sliced apples, 1 c. firmly packed brown sugar, 1 c. all-purpose flour, 1/2 tsp. salt and 1/8 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Spread apples evenly in a 9-inch heat-resistant glass pie plate.
Combine dry ingredients and cut in butter until mixture is crumbly.
Sprinkle over apples.
Bake at 350Β° for 1 hour.
Watch as pie may bubble over.
Top with ice cream before serving.
π· Perfect Pairings
Complete your meal with these
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