Candied Carrots(Club Member: Brandi Cook)
Candied Carrots(Club Member: Brandi Cook) is an easy dinner. Made with 4 c. sliced carrots, 1/2 c. margarine, 1/4 c. jellied cranberry sauce and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook carrots in a small amount of salted water.
Boil 10 minutes; drain.
Combine next 3 ingredients in a medium skillet; cook over low heat, stirring until cranberry sauce melts.
Add carrots and stir gently.
Cook over medium heat until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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