Candied Carrots
Candied Carrots is an easy dinner. Made with 1 lb. carrots, 1 c. orange marmalade and 1 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut carrots crosswise into 1/4-inch thick pieces.
Drop in saucepan containing a small amount of boiling water and boil about 5 minutes.
Add marmalade.
Cook until tender.
Thicken remaining liquid with cornstarch.
π· Perfect Pairings
Complete your meal with these
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