Candied Carrots
Candied Carrots is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with medium size (about 1 1/2 lb.) carrots, c. brown sugar, . water and . margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Set out a small baking dish.
Wash carrots and scrape.
Cook whole carrots 15 to 25 minutes or until just tender.
Meanwhile, combine brown sugar, water and margarine in small saucepan.
Cook over medium heat until sugar is dissolved.
Drain carrots and place in baking dish.
Cover with sugar mixture.
Bake at 350Β° about 10 minutes or until carrots are completely glazed.
Baste occasionally.
π· Perfect Pairings
Complete your meal with these
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