Candied Apples

Name: Candied Apples
Ingredients: 3 c. sugar; 1 1/2 c. water; 1 3/4 oz. cakette cinnamon Imperials; 2 qt. apples, peeled and quartered

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Candied Apples is an easy dinner. Made with 3 c. sugar, 1 1/2 c. water, 1 3/4 oz. cakette cinnamon imperials and 2 qt. apples, peeled and quartered, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 c. sugar

1 1/2 c. water

1 3/4 oz. cakette cinnamon Imperials

2 qt. apples, peeled and quartered

👨‍🍳 Instructions

Combine sugar, water and cinnamon Imperials in a large saucepan.

Bring to a boil and simmer until Imperials dissolve. Add the apples, a quart at a time, and cook until firm, but done. Pour remaining syrup over cooked apples.