Candied Apple
Candied Apple is an easy dinner. Made with 1 or 2 apples, peeled and sliced, 4 to 6 tbsp. sugar or 1/4 c., 2 or 3 tbsp. oleo or butter and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put all ingredients in saucepan; bring to boil.
Cook 2 or 3 minutes, covered.
Take cover off, reduce heat and cook down low. (Recipe for 2 apples, double for 4 apples.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment