Candied Apple Salad
Candied Apple Salad is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple with juice, 1 egg, 2 tbsp. flour, 2 tbsp. apple cider vinegar and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Over medium heat, stir crushed pineapple with juice, egg, flour, apple cider vinegar and sugar until thick.
Refrigerate until cool.
Peel and dice apples, then mix with pineapple mixture, 1/2 cup peanuts and Cool Whip.
Mix well and spread in a 9 x 9-inch pan.
Sprinkle 1/2 cup peanuts on top.
Refrigerate. Serve on lettuce leaves.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment