Canadian Vegetable Soup
Canadian Vegetable Soup is an moderately easy dinner. Made with 1/4 c. butter, 3/4 c. chopped celery, 1/4 c. flour, 2 c. american cheese, shredded and 1 pkg. frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in heavy saucepan.
Add onion.
Cook and stir until yellow.
Add celery, mixed vegetables and beef stock. Cover and simmer gently until vegetables are tender (15 to 20 minutes).
Combine flour and 1 cup of milk.
Add to vegetables, stirring until thick and smooth.
Add cheese and stir over low heat until smooth.
Gradually add remaining milk, stirring briskly.
Top with minced parsley.
π· Perfect Pairings
Complete your meal with these
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