Canadian Cheese Soup
Canadian Cheese Soup is an moderately easy dinner. Made with 1 c. grated carrot, 1 c. celery, chopped finely, 2 c. water, 4 tbsp. onion, chopped and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook celery and carrot in boiling water until tender.
Cook onion in butter until tender, but not brown.
Stir in flour.
Add milk and chicken broth; cook over low heat until thickened, stirring constantly.
Add cheese; stir to blend.
Stir in vegetables and water.
Serve topped with chopped parsley.
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