Canadian Cheddar Cheese Soup(Serves 4)

Melt the butter in a 3-quart saucepan over moderate heat. Reduce the heat to low; add the onion and carrot and cook, covered, for about 5 minutes or until the onion is soft.

Stir in the flour and cook 3 or 4 more minutes.

Gradually add the chicken broth, stirring constantly.

Stir in the mustard and paprika.