Can't Lose Corn Pudding
Can'T Lose Corn Pudding is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. milk, 1 1/2 c. heavy cream, 3 tbsp. butter and 1/4 tsp. red pepper sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a medium mixing bowl, mix together eggs, milk, cream, butter and red pepper sauce; mix well and set aside.
Put corn in another mixing bowl and sprinkle with flour, sugar and salt.
Stir to coat corn.
Add the corn mixture to the egg mixture and stir.
Pour mixture into a greased casserole dish.
Bake at 300Β° for 1 hour or until set.
Stir the pudding 3 times at 15 minute intervals while baking.
Serve hot.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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