Can't Fail Short Pie Crust
Can'T Fail Short Pie Crust is an easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. salt, 2 tbsp. sugar, 1/2 c. cooking oil and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9-inch Pyrex pie plate, mix 1 1/2 cups flour, salt and sugar and blend.
Then add cooking oil and milk and blend good. Press mixture on sides and bottom of pie pan.
Prick crust.
Flute edge.
Bake at 425Β° until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment