Can't Fail Fudge
Can'T Fail Fudge is an moderately easy dinner. Made with 4 c. miniature marshmallows, 2/3 c. evaporated milk, 1/4 c. butter, 1 1/2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine marshmallows, milk, butter, sugar and salt in a large saucepan.
Stir until mixture comes to a full boil.
Boil 5 minutes over medium heat, stirring constantly.
Remove from heat. Add chocolate, beating until melted.
Fold in vanilla.
Add nuts. Pour into greased 9-inch Pyrex dish.
Chill until firm.
Makes 2 1/2 pounds.
π· Perfect Pairings
Complete your meal with these
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