"Can-Opener" Casserole
"Can-Opener" Casserole is an moderately easy dinner. Made with 4 large whole chicken breasts, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 small can evaporated milk and 1 small can mushrooms, cut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken breasts; cool and cut into chunks.
Mix mushroom soup, chicken soup, evaporated milk, mushrooms, chicken, celery, green pepper, pimento and almonds.
Put into casserole dish and cover with Chinese noodles.
Bake at 325Β° for 1 hour.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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