"Can-Opener" Casserole
"Can-Opener" Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with large whole chicken breasts, cream of mushroom soup, cream of chicken soup, small can evaporated milk and small can mushrooms, cut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook chicken breasts; cool and cut into chunks.
Mix mushroom soup, chicken soup, evaporated milk, mushrooms, chicken, celery, green pepper, pimento and almonds.
Put into casserole dish and cover with Chinese noodles.
Bake at 325Β° for 1 hour.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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