Can Can Chili
Can Can Chili is an impressive dinner. Made with 1 (15 oz.) can great northern beans, 1 (15 oz.) can dark red kidney beans, 1 (15 oz.) can black beans, 1 (15 oz.) can pork and beans and 1 (16 oz.) can whole, peeled tomatoes with juice, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain and rinse all beans, except for pork & beans.
In a 6-quart pan, heat the olive oil.
Add the chopped garlic and onion.
Cook for 3 minutes over medium heat.
Start adding cans of beans, stirring to mix; continue with all the dashes.
Lower heat, stir occasionally and simmer for 10 minutes.
Serve by itself or over white rice.
You may also sprinkle sharp Cheddar cheese, and/or tortilla chips and broil for a few minutes until the cheese is melted.
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