Campers Breakfast

In a large skillet, cook bacon and onion until bacon is crisp. Drain all but 4 tablespoons drippings and add hash browns to skillet; mix well. Cook about 10 minutes, or until browned.

Make 10 wells evenly spaced on top of potatoes.

Place 1 egg in each well, salt and pepper and sprinkle with cheese, if desired.

Cover and cook over low heat until eggs are set.

Serve immediately.