Campbelled Eggs
Campbelled Eggs is an easy dinner. Made with 1 can campbell's cream of celery, chicken or mushroom soup, 8 eggs, slightly beaten, dash of pepper and 2 tbsp. butter or oleo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In bowl, stir soup smooth; gradually blend in eggs and pepper.
In 10-inch skillet, melt butter; pour in egg mixture. Cook over low heat; do not stir. As mixture begins to set around edges, gently lift cooked portions with large turner so that uncooked portion flow to the bottom. Continue gently lifting cooked portions until eggs are completely set, but still moist
(about minutes).
Makes 4 servings.
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