Cam's Fruit Pancakes
Cam'S Fruit Pancakes is an moderately easy dinner. Made with 2 c. pancake mix, 3/4 c. milk, 1 (3 oz.) pkg. cream cheese, 2 tbsp. oil and 2 eggs, separate yolk and white, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bring raisins to a boil in water to soften; drain them.
Drain canned fruit.
Combine all fruit in large bowl.
Add yogurt.
PurΓ©e in food processor or mash well.
Soften cream cheese in milk.
Add to pancake mix, oil and egg yolks; beat well.
Fold in fruit mixture.
Beat egg whites until stiff and fold into mixture.
Heat large skillet, lightly greased.
Pour about 1/4 cup mixture for each pancake.
Turn when pancake edges look cooked, cooking both sides until golden brown.
Serve with your favorite pancake syrup and jellies.
Also a mixture of fresh fruit with a dressing of 1 tablespoon honey and Cool Whip.
π· Perfect Pairings
Complete your meal with these
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