California Vegetable Salad
California Vegetable Salad is an moderately easy dinner. Made with 1 (9 oz.) pkg. frozen green beans, 1 (9 oz.) pkg. frozen artichoke hearts, 1 (6 oz.) can sliced mushrooms, drained, 1/2 jar stuffed green olives (8 oz.) and 2 small onions, sliced and separated into rings, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook green beans and artichoke hearts according to package directions.
Drain; cool.
Place in salad bowl with mushrooms, olives and onions.
Combine garlic, vinegar, oil, salt and pepper. Beat well.
Pour over salad.
Toss gently to cover vegetables. Chill.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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