California Quiche Lorraine
California Quiche Lorraine is an easy dinner. Made with 6 tbsp. butter, 1 1/4 c. unsifted flour, 1/4 tsp. salt and 1 slightly beaten egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Crust
Cut the butter into the flour; add the salt and egg and mix until dough holds.
Roll out on lightly floured board. Flute and prick; fill with wax paper and rice and bake at 400Β° for 12 minutes.
This will be pale.
(Discard paper and rice.)
π· Perfect Pairings
Complete your meal with these
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