Name: California Pasta Salad
Ingredients: 1 lb. thin spaghetti or vermicelli, broken into 1 inch pieces, cooked; 3 large tomatoes, diced; 2 medium zucchini, diced; 1 large cucumber, diced; 1 medium green pepper, diced; 1 sweet red pepper, diced; 1 large red onion, diced; 2 cans (2 1/4 oz. each) sliced ripe olives, drained; 1 bottle (16 oz.) Italian salad dressing; 1/4 c. grated Romano or Parmesan cheese; 1 tbsp. sesame seed; 2 tsp. poppy seed; 1 tsp. paprika; 1/2 tsp. celery seed; 1/4 tsp. garlic powder

California Pasta Salad

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California Pasta Salad is an impressive dinner. Made with 1 lb. thin spaghetti or vermicelli, broken into 1 inch pieces, cooked, 3 large tomatoes, diced, 2 medium zucchini, diced, 1 large cucumber, diced and 1 medium green pepper, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.