California Marinated Mushrooms
California Marinated Mushrooms is an easy dinner. Made with 1 lb. fresh mushrooms, 1/4 c. burgundy or other red wine, 1/2 c. salad oil and 1 tbsp. garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse mushrooms well under running water; remove stems and drain caps.
Combine Burgundy with oil and garlic salt; pour over mushrooms and allow to marinate several hours or overnight.
Stir occasionally.
Serve on cocktail picks.
Mushrooms will darken slightly, but are delicious!
π· Perfect Pairings
Complete your meal with these
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