California Honey Punch
California Honey Punch is an moderately easy dinner. Made with 3 c. boiling water, 12 tea bags, 1 pkg. cherry flavor gelatin dessert, 1 c. honey and 1 c. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour 2 cups boiling water over the tea bags; cover.
Let stand 5 minutes.
Remove tea bags and cool tea at room temperature. Dissolve gelatin dessert in 1 cup boiled water.
Stir in honey, then cold water; add to cooled tea.
At serving time, combine mixture with grapefruit juice, orange juice, lemonade, ginger ale, pink champagne or wine.
Put a block of ice in punch bowl and pour punch over it.
π· Perfect Pairings
Complete your meal with these
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