California Crusty Coconut Pie
California Crusty Coconut Pie is an moderately easy dinner. Made with 1/2 c. milk, 1 1/4 c. coconut, 3 whole eggs, 1/4 c. butter and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pour milk over coconut.
Let stand while mixing the next part. Cream butter, eggs and sugar.
Add soaked coconut and vanilla. Pour into an unbaked 9-inch pie shell.
Bake at 400° for 10 minutes; then bake at 350° for 20 minutes until set.
🍷 Perfect Pairings
Complete your meal with these
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