California Cream Soup
California Cream Soup is an moderately easy dinner. Made with 1 can (10 1/2 oz.) cream of celery soup, 1 can (10 1/2 oz.) cream of chicken soup, 2 c. milk, 2/3 c. light cream and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all soups, milk, cream, salt and pepper.
Simmer over low heat, stirring.
Add avocado, olives and pimiento; heat thoroughly.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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