Name: 加州砂锅
Ingredients: 2 lb. 碎牛肉; 1 中等大小的青椒，切碎; 3/4 c. 切碎的洋葱; 1 (16 1/2 oz.) can 奶油玉米; 1 (8 oz.) can 番茄酱; 1 (10 3/4 oz.) can 番茄浓缩汤（未稀释）; 1 (4 oz.) can 蘑菇（不沥干）; 1 (10 oz.) can 西红柿和青辣椒（不沥干）; 1 (2 1/4 oz.) can 熟橄榄切片，沥干; 1 (4 oz.) jar 甜椒切碎，沥干; 1 1/2 tsp. 芹菜盐; 1/2 tsp. 辣椒粉; 1/2 tsp. 干芥末; 1/4 tsp. 胡椒; 8 oz. 宽鸡蛋面，煮熟并沥干; 2 c. 切达干酪丝