California Casserole
California Casserole is an moderately easy dinner. Made with 1/4 c. oil, 1 lb. lean ground beef, 2/3 c. chopped onion, 1/3 c. chopped green pepper and 1/2 c. rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown meat in oil in skillet.
Spoon into 2-quart casserole (leave drippings in skillet).
In drippings, cook onion and green pepper until limp and brown.
Leave drippings and spoon vegetables over meat in casserole.
In skillet, cook and stir rice until light brown.
Stir rice, seasonings and olives into meat and vegetables.
Blend water and tomato paste; pour over meat mixture. Bake, covered, at 350Β° for 1 hour.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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