Calamondin Marmalade
Calamondin Marmalade is an easy dinner. Made with 2 c. calamondin fruit pulp with seeds removed, 2 c. water and 3 c. granulated sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook fruit pulp in water for 15 minutes.
Remove from stove and add sugar.
Return to stove and bring to a boil.
Cook for 20 minutes, stirring frequently.
π· Perfect Pairings
Complete your meal with these
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