Calamari Salad (Italian)(Octopus, English; Pulpo, Spanish)
Calamari Salad (Italian)(Octopus, English; Pulpo, Spanish) is an moderately easy dinner. Made with 3 cans octopus in oil, 2 to 3 lemons, 1 medium red onion, 1/2 green or red pepper and 2 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put 3 cans octopus with oil into bowl.
Squeeze 3 lemons into bowl.
Eliminate pits by squeezing through strainer.
Thinly slice onion and pepper.
Add onion, pepper and crushed garlic.
Add olive oil and 1/4 cup red wine vinegar.
Mix together.
Cover the bowl and refrigerate.
Serve with Italian bread or just by itself.
π· Perfect Pairings
Complete your meal with these
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