Calabaza Cake
Calabaza Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with commercial yellow cake mix, pt. raspberries, c. sugar, c. water and qt. whipping cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bake cake in 2 layers according to package directions.
Simmer raspberries, sugar and water on medium heat until thick and total volume is reduced by half.
Whip cream with vanilla and powdered sugar and add 1/2 coconut.
Layer the cake with raspberry sauce, then 1/4 cup whipped cream mixture.
Place next cake layer on top and repeat process.
"Ice" the cake with the remaining whipped cream and sprinkle the remaining whipped cream on top.
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