Cake Won't Last
Cake Won'T Last is an moderately easy dinner. Made with 3 beaten eggs, 3 c. unsifted all-purpose flour, 3 c. sugar, 1 tsp. salt and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large mixing bowl, beat eggs, oil and sugar together.
Blend remaining ingredients well and pour into a greased and floured tube pan.
Bake for 1 hour and 20 minutes, or until toothpick comes out clean.
Cool on wire rack and serve with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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